grilled fish with herbs

Yesterday...I made grilled fish for dinner since there are 4 guests sleeping in my house last night...I think I success but maybe I should grilled it longer so that the herbs go deeper into the fish...and make the taste better

here goes the recipes i made:D



-seekor ikan ..( i used one fish fillet)
- 4 table spoon tomato paste
- 1 table spoon dill herbs
- 1 table spoon coriander
- 1 table spoon of ginger
- 1-2 table spoon butter
- a little bit salt and pepper
- 1 onion
- few garlics

how to cook?
- put the fish on aluminum foil
- sapukan tomato paste, drill, coriander, ginger on both sides of the fish
- taburkan garam, pepper on both sides of the fish
- lastly, spread the garlic and onions at both sides of the fish
- then, wrapped the fish with aluminum foil and put in the oven
- put on grilled for 20-30 minutes at 150 degrees Celsius